The Artist: Jeff Granito, received a BA in history at Tufts University in Boston, MA and a BFA in Graphic Design from Art Center College of Design in Pasadena, CA. From his home studio in Southern California, he creates art for well known clients including multiple Disney divisions, Warner Brothers, DC Comics, Fox, Sesame Workshop, Nickelodeon, In-N-Out Burger, Ruby's Diner, Paramount Pictures, Skechers, Dark Hall Mansion, Lucky Brand, Victoria’s Secret, Tilly’s, and many more. Recent creative highlights include: Epcot International Festival of the Arts, Disneyland Decades Collection, Disneyland Club 33, Disney's WonderGround, The Hukilau, Tiki Oasis, Tiki Kon, Golden Optimist Tiki, Trader Vic's, and Knott's Scary Farm.
Cadaverous Pallor
Ingredients:
Agricole Rhum - 1 oz
Demerara Rum - 1 oz
Lime Juice - 1 oz
Simple Syrup - 3/4 oz
St. Elizabeth Allspice - 1/4 oz
Egg White (optional) - 1
Dry Red Wine (float) - 1/2 oz
Shake all ingredients except wine, with cubed ice and pour into mug. Top with ice as needed and float red wine. Garnish with two cherries with the stems on a pick (hang the stems over the edge like fangs). Cut two lime peels to look like bat ears and place them behind the cherries. Get creative!
Recipe by Kelly Merrell
