Tiki Glass – Hidden Harbor 2018 – Tony Canepa – LE #1

Tucked away in Pittsburgh’s eclectic Squirrel Hill neighborhood, Hidden Harbor offers shelter from life’s stormy seas with an array of tropical cocktails & island eats, served in the Aloha spirit.

Hawaiian Queen Bee – Honey bees aren’t native to Hawaii, but bees thrive in the warm, tropical climate, where they feed on sweet tropical nectars and pollinate all kinds of ornamental and edible plants. Honey blends particularly well with rum, bringing out warm caramel notes in the spirit that sugar alone doesn’t always add, while the rum tempers the sweetness of the honey.

Demerara Rum 151 – ½ ounce
Light Rum – 1 ½ ounces
Fresh Lemon Juice – ¾ ounce
Honey Syrup – 1 ounce
Pineapple Chunks – 4 pieces

Place the pineapple pieces in the bottom of a shaker and muddle to release their juice. Add the remaining ingredients to the shaker and fill with ice cubes. Shake vigorously for 20 to 30 seconds. Strain the contents of the shaker into the Hidden Harbor Mermaid Glass rimmed with sugar and filled with crushed ice. Garnish with a dendrobium orchid and mint sprig.

Source – Tiki Drinks: Tropical Cocktails for the Modern Bar