📦 FREE SHIPPING ON ALL ORDERS
Select Page

Tiki Mug – Daga Hawaii – Sunburst

Original price was: $549.99.Current price is: $499.99.

In stock

SKU: MUG-DH-02 Categories: ,

Description

Manufacturer: Daga Hawaii
Exclusive: Daga
Location: Honolulu, HI
Design: Daga
Style: Tiki Mug
Theme: Sunburst
Limited Edition: N/A
Feature: Hand Glazed
Version: Original
Year: 1972
Bum: Daga Hawaii
Dim: 7 1/8″ x 2 7/8″
Weight: 15 ounces

The Tiki Hunter is a Lifestyle Brand. We feature Intoxicating Art Forms from some of the most talented artists on the tiki scene. Our specialty is providing limited-edition merchandise from the past and present in original vintage condition.

The Story

Daga Hawaii began as Polynesian Pottery in Honolulu before transitioning to Daga in 1972. The name “Daga” is derived from the first two letters of the founders’ names, Dan Coscina and Gary Nelson.

Daga Hawaii became known for providing ceramic restaurant-ware, particularly Tiki mugs and coconut cups, to various restaurants, bars, and event organizers in Hawaii, including popular Tiki establishments like Tiki Gardens. Daga Hawaii capitalized on the mid-century popularity of Tiki culture, which embraced elements of Polynesian art and design. Their mugs and other ceramic items became popular souvenirs and collector’s items. They produced a wide variety of Tiki mugs, including those commemorating specific locations and events, like the Fog Cutter bar in Makaha, Hawaii. Other ceramics often featured iconic tiki designs, including Moai figures, bamboo motifs, and warrior faces. Their ceramics remain sought-after by collectors of vintage Hawaiian and Tiki memorabilia, showcasing the enduring appeal of the era and Daga’s role in capturing its spirit.

The Drink

Hawaiian Queen Bee – Honey bees aren’t native to Hawaii, but bees thrive in the warm, tropical climate, where they feed on sweet tropical nectars and pollinate all kinds of ornamental and edible plants. Honey blends particularly well with rum, bringing out warm caramel notes in the spirit that sugar alone doesn’t always add, while the rum tempers the sweetness of the honey.

Demerara Rum 151 – ½ ounce
Light Rum – 1 ½ ounces
Fresh Lemon Juice – ¾ ounce
Honey Syrup – 1 ounce
Pineapple Chunks – 4 pieces

Place the pineapple pieces in the bottom of a shaker and muddle to release their juice. Add all the remaining ingredients to the shaker and fill with ice cubes. Shake vigorously for 20 to 30 seconds. Strain the contents of the shaker into the Sunburst Mug rimmed with sugar and filled with crushed ice. Garnish with a dendrobium orchid and mint sprig.