Tiki Mug – Harvey’s Lake Tahoe – Bucket – OMC Japan

Harvey’s Lake Tahoe, originally Harvey’s Wagon Wheel Saloon & Gambling Hall, opened in 1944 as a small gas station with three slot machines. It was founded by Harvey Gross, a Sacramento businessman, and his wife Llewellyn.Over the years, it expanded into a large resort casino, becoming the first high-rise hotel in Lake Tahoe. In 2025, it was announced that Harvey’s would be rebranded as Caesars Republic Lake Tahoe, following a $160 million renovation.

Otagiri Mercantile Company (OMC). The company was an importer of porcelain, stoneware and giftware in the San Francisco area for more than 46 years. The products were made in Japan and were imported for distribution and sold to high end Restaurants, Bars, Department Stores and Gift Shops worldwide. Otagiri products were handcrafted, hand painted and highly sought after.

Planter’s Punch – This version is a blend of two different rums, honey and pineapple juice. It is incredibly smooth and the “three of strong” will sneak up on you before you realize it. This is a great recipe for batching when you want to serve a crowd.

Aged Rum – 1 ½ ounces
White Rum – 1 ½ ounces
Fresh Lemon Juice – 1 ounce
Honey Syrup – 1 ounce
Pineapple Syrup – 1 ounce
Club Soda – 2 ounces

Combine all ingredients, except the club soda, in a shaker and fill with ice cubes. Shake vigorously for 20 to 30 seconds. Strain the contents of the shaker into the Bucket Mug filled with crushed ice. Top with the club soda. Garnish with a pineapple wedge and cherry speared on a cocktail pick.

Source – Tiki Drinks: Tropical Cocktails for the Modern Bar